Murir laru (puffed rice and jaggery balls)
AI-drafted · awaiting admin review
Crunchy balls of puffed rice bound with melted jaggery, made for Magh Bihu.
Region: AssamOccasion: Magh BihuTime: 20 minServes: About 15 laruVegan
Ingredients
- 4 cups muri (puffed rice)
- 1 cup jaggery, grated
- 2 tbsp water
- 1 tsp oil for greasing (optional)
Method
- Warm the muri in a dry pan for a minute so it is crisp.
- Melt the jaggery with the water and boil until it forms a thick syrup that sets when dropped into water.
- Add the muri and mix quickly so it is coated.
- With wet or greased hands, press the mixture into balls while still warm.
History
Puffed rice is one of the oldest rice snacks of Assam and is part of the jolpan tradition.
Significance
Murir laru are made in large batches for Magh Bihu and shared with family and visitors.