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Thethari

AI-drafted · awaiting admin review

Crunchy, savoury fried snacks of spiced besan dough, made in large batches for Teeja and Pola.

Region: ChhattisgarhOccasion: Teeja (Hartalika Teej) and PolaTime: 1 hourServes: About 30 piecesVegan

Ingredients

  • 2 cups besan (gram flour)
  • 2 tbsp oil, plus more for frying
  • ½ tsp ajwain (carom seeds)
  • ½ tsp turmeric
  • 1 tsp red chilli powder
  • Salt to taste
  • Water to knead

Method

  1. Mix the besan, ajwain, turmeric, chilli powder, salt and 2 tbsp oil.
  2. Add water little by little and knead into a stiff dough.
  3. Roll small portions into thin ropes and shape them into rings, spirals or plaits.
  4. Fry on medium-low heat until crisp and golden.
  5. Cool completely and store in an airtight tin.

History

Thethari and the sweet khurmi are the traditional pair of snacks for the festivals of Teeja and Pola.

Significance

Married daughters come to their parents’ home for Teeja, and thethari and khurmi are made for them and sent with them when they return.

Sources