Haldi ki sabzi

Ingredients

• 250 g fresh turmeric root, peeled and grated (wear gloves)
• ½ cup ghee
• 1 tsp cumin seeds
• 2 onions, finely chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, chopped
• 1 cup curd, whisked
• ½ cup green peas
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste

Method

1. Heat the ghee and fry the grated turmeric on low heat for 10–12 minutes until it darkens slightly.
2. Add cumin, then the onions, and fry until golden.
3. Add ginger-garlic paste and tomatoes and cook until soft.
4. Lower the heat and add the curd and spices, stirring continuously.
5. Add the peas and salt and cook until the ghee separates. Serve with bajre ki roti.