Raja mircha chutney
AI-drafted · awaiting admin review
A very hot chutney of roasted Naga king chilli and tomato, served in small amounts with every meal.
Region: NagalandOccasion: Everyday sideTime: 15 minServes: 6Vegan
Ingredients
- 1–2 Naga king chillies (raja mircha)
- 3 ripe tomatoes
- 3 garlic cloves
- ½ inch ginger
- Salt to taste
- A few coriander or local herb leaves
Method
- Wear gloves when handling king chilli and keep your hands away from your eyes.
- Roast the tomatoes and chillies over a flame or in a dry pan until blistered and soft. Peel the tomatoes.
- Pound the chillies, garlic and ginger with salt in a mortar.
- Add the tomatoes and herbs and pound to a rough chutney.
- Serve in very small amounts.
History
The king chilli, known as raja mircha or bhut jolokia, has long been grown in Nagaland and neighbouring States; Naga Mircha carries a GI tag.
Significance
Almost every Naga meal includes a chilli chutney; the king chilli is a matter of local pride and is now sold far beyond the State.