Masor konir bora (fish roe fritters)
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Crisp fritters of fresh fish roe mixed with onion, chilli and a little rice flour.
Region: AssamOccasion: Monsoon season, when fish carry roeTime: 25 minServes: 4Non-vegetarian
Ingredients
- 250 g fresh fish roe (rohu or other carp)
- 1 onion, finely chopped
- 2 green chillies, chopped
- ½ tsp turmeric
- 2 tbsp rice flour or gram flour
- 2 tbsp coriander leaves
- Salt to taste
- Mustard oil for frying
Method
- Wash the roe gently and remove the outer membrane.
- Mix it with onion, chilli, turmeric, flour, coriander and salt.
- Heat oil in a pan and drop in spoonfuls of the mixture.
- Fry on medium heat until golden on both sides. Serve hot with rice and dal.
History
Assamese cooks use every part of the fish, and roe is especially valued in the season when it is available.
Significance
Bora (fritters) are a common side dish in an Assamese meal, and fish roe bora is a seasonal treat.