Narikol laru (coconut laddoo)
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Balls of fresh coconut cooked with sugar or jaggery, made in every Assamese home for Bihu.
Region: AssamOccasion: Magh Bihu, Rongali Bihu and pujasTime: 30 minServes: About 15 laruVegan
Ingredients
- 2 cups freshly grated coconut
- ¾ cup sugar or grated jaggery
- ¼ tsp cardamom powder
Method
- Put the coconut and sugar in a heavy pan on low heat.
- Stir continuously as the sugar melts and the mixture thickens, about 12–15 minutes.
- Add the cardamom when the mixture starts leaving the sides of the pan.
- Cool slightly, grease your palms and shape into small balls while warm.
History
Laru are among the oldest Assamese festive sweets, made from coconut, sesame or puffed rice.
Significance
A plate of laru and pitha with tea is the classic welcome for visitors during Bihu.