Nagli no rotlo
AI-drafted · awaiting admin review
A hand-patted flatbread of finger millet (nagli), the staple of the tribal communities of the Dangs.
Region: The Dangs and tribal areas of south GujaratOccasion: Everyday mealTime: 30 minServes: 3Vegan
Ingredients
- 2 cups nagli (finger millet, ragi) flour
- Warm water as needed
- A pinch of salt
- To serve: green chilli or garlic chutney, urad dal or seasonal leafy greens
Method
- Knead a small portion of flour at a time with warm water and salt until smooth.
- Pat into a round between wet palms or on a wet cloth, about 5 mm thick.
- Cook on a hot clay or iron tawa for 1–2 minutes a side.
- Roast briefly over the flame and serve hot with chutney and dal or greens.
History
Nagli has long been grown on the hill slopes of the Dangs by Bhil, Kunbi and Warli farmers, with little water and no chemicals.
Significance
Nagli is a nutritious millet rich in calcium, and millets like it are promoted under India's millet mission and the International Year of Millets 2023.