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Kangra tea

AI-drafted · awaiting admin review

A light green or black tea from the gardens of the Kangra valley, brewed simply to keep its delicate taste.

Region: Kangra and Palampur, Himachal PradeshOccasion: Everyday drinkTime: 10 minServes: 2Vegan

Ingredients

  • 2 tsp Kangra green tea or black tea leaves
  • 2 cups water
  • Honey or sugar to taste (optional)
  • A slice of lemon (optional)

Method

  1. Bring the water to the boil, then let it cool for a minute (for green tea).
  2. Put the tea leaves in a pot or strainer and pour the water over them.
  3. Cover and steep for 2–3 minutes for green tea, or 3–4 minutes for black tea.
  4. Strain and serve plain, or with honey or lemon.

History

Tea has been grown in the Kangra valley around Palampur and Dharamshala since the British period. Kangra tea now carries a Geographical Indication tag.

Significance

The tea gardens give work to many local families, and Kangra green tea is valued for its mild, fragrant flavour.

Sources