Kangra tea
AI-drafted · awaiting admin review
A light green or black tea from the gardens of the Kangra valley, brewed simply to keep its delicate taste.
Region: Kangra and Palampur, Himachal PradeshOccasion: Everyday drinkTime: 10 minServes: 2Vegan
Ingredients
- 2 tsp Kangra green tea or black tea leaves
- 2 cups water
- Honey or sugar to taste (optional)
- A slice of lemon (optional)
Method
- Bring the water to the boil, then let it cool for a minute (for green tea).
- Put the tea leaves in a pot or strainer and pour the water over them.
- Cover and steep for 2–3 minutes for green tea, or 3–4 minutes for black tea.
- Strain and serve plain, or with honey or lemon.
History
Tea has been grown in the Kangra valley around Palampur and Dharamshala since the British period. Kangra tea now carries a Geographical Indication tag.
Significance
The tea gardens give work to many local families, and Kangra green tea is valued for its mild, fragrant flavour.