Tingmo

Ingredients

• 2 cups wheat flour (maida or atta)
• 1 tsp dry yeast
• 1 tsp sugar
• ½ tsp salt
• Warm water to knead
• 1 tbsp oil
• 2 spring onions or a few coriander leaves, chopped (optional)

Method

1. Mix the yeast and sugar in a little warm water and leave for 10 minutes until frothy.
2. Add it to the flour and salt and knead to a soft dough. Cover and let it rise for 1 hour.
3. Roll the dough into a thin rectangle, brush with oil and sprinkle with spring onion.
4. Roll it up like a Swiss roll, cut into pieces and twist or fold each piece into a flower-like bun.
5. Rest for 10 minutes, then steam for 15–20 minutes.
6. Serve warm with a meat or vegetable curry.