Thalipeeth

Ingredients

• 2 cups thalipeeth bhajani (roasted jowar, bajra, rice, wheat, chana dal, urad dal, coriander and cumin, ground)
• 1 onion, finely chopped
• 2 tbsp chopped coriander
• 1 tsp red chilli powder
• ½ tsp turmeric
• 1 tsp sesame seeds
• Salt to taste
• Water as needed
• Oil or ghee for cooking
• White butter or curd to serve

Method

1. Mix the bhajani with onion, coriander, spices, sesame and salt.
2. Add water little by little and knead a soft, sticky dough.
3. Grease a piece of plastic sheet or banana leaf. Pat a ball of dough into a thin round with wet fingers and make 4–5 holes in it.
4. Turn it onto a hot tawa, pour a little oil into each hole and around the edges. Cover and cook on medium heat.
5. Flip and cook the other side until crisp and brown.
6. Serve hot with white butter, curd or thecha.