Chitau pitha
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Soft, lacy rice and coconut pancakes made on the new-moon day of Chitalagi Amavasya and offered to Lord Jagannath.
Region: OdishaOccasion: Chitalagi Amavasya (Shravana, July–August)Time: 30 min + soakingServes: 4Vegan
Ingredients
- 1½ cups raw rice, soaked 4 hours
- 1 cup grated coconut
- Salt to taste
- Water as needed
- Oil for the pan
Method
- Grind the soaked rice with the coconut and salt into a smooth, thin batter.
- Rest for 1–2 hours (some families ferment it overnight).
- Heat a clay or iron pan, smear a little oil and pour in a ladle of batter.
- Cover and cook on low heat until the top is set and the edges are lacy. Do not flip.
- Serve with jaggery, coconut or curry.
History
The festival takes its name from the ‘chita’, the decorative ornament on Lord Jagannath’s forehead, which is restored on this day.
Significance
Chitau pitha is offered to Jagannath on Chitalagi Amavasya and then shared at home. Farming families also offer it in the fields.