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Chhattisgarh

AI-drafted · awaiting admin review

State · Capital: Raipur (Nava Raipur Atal Nagar is the new capital city)

Known for

  • The 'rice bowl of India' (dhan ka katora), with hundreds of local rice varieties
  • Rich mineral wealth: coal, iron ore, bauxite and limestone
  • Bhilai Steel Plant
  • Bastar’s tribal culture and the long Bastar Dussehra festival
  • Chitrakote Falls on the Indravati river
  • Dhokra bell metal and wrought-iron crafts of Bastar
  • Kosa silk woven around Champa and Janjgir
  • Pandvani, Panthi and Raut Nacha folk arts

Main sources of income

Industry and mining produce much of the State’s output, but most people still earn their living from farming and forest produce.

  • Industry and power: Steel (Bhilai and private plants), cement, aluminium at Korba, and coal-fired power stations that supply electricity to other States
  • Mining: Coal in Korba, Raigarh and Surguja, iron ore from Bailadila in Dantewada, bauxite and limestone
  • Agriculture: Paddy is the main crop, grown mostly in the kharif season; also maize, pulses, oilseeds and vegetables
  • Forests and minor forest produce: Tendu leaves, sal seeds, mahua, tamarind, lac and herbs collected by forest-dwelling families
  • Services: Trade, transport, government services, education and health, centred on Raipur, Bhilai–Durg and Bilaspur

Top 5 specialities

  1. Bastar Dhokra: GI-tagged bell-metal figures made by the lost-wax method by craftspeople of Bastar and sold across India and abroad
  2. Bastar iron craft: GI-tagged wrought-iron lamps, figures and animals hammered by hand by tribal blacksmiths of Bastar
  3. Champa Kosa silk: GI-tagged tussar (kosa) silk sarees and fabric woven by handloom weavers around Champa
  4. Jeeraphool rice: GI-tagged small-grained scented rice grown in Surguja
  5. Minor forest produce: Tendu leaves, sal seeds, mahua, tamarind and lac collected and sold by forest-dwelling families as a main source of cash income

Best practices

  • Public Distribution System reform: In the 2000s Chhattisgarh moved ration shops from private dealers to panchayats, self-help groups and cooperatives, computerised its records and informed cardholders by SMS. The reform cut leakage and is often studied by other States.
  • Paddy procurement through cooperative societies: Farmers sell paddy at government support prices at cooperative procurement centres spread across rural areas, with payment made to their bank accounts, so even small farmers can sell close to home.
  • Cooperatives for forest produce: The State Minor Forest Produce Cooperative Federation buys tendu leaves and other produce through primary cooperatives of collectors, giving forest-dwelling families a fixed price and a share of the profits.

Dance & performing arts

  • Panthi
  • Raut Nacha
  • Karma

Festivals

  • Bastar Dussehra
  • Hareli
  • Madai

Food

  • Chila
  • Fara
  • Bore baasi

Crafts & heritage

  • Dhokra bell-metal casting
  • Kosa silk
  • Bastar wrought iron

Top 5 problems in Chhattisgarh

No problems have been raised here yet.

Ranked by members' support on this platform (verified votes break ties), including everything raised in its districts and smaller areas.

Issues raised from Chhattisgarh →

More from Chhattisgarh

Traditional recipes (24)

  • Thin pancakes of rice-flour batter cooked on an iron pan, the everyday breakfast of Chhattisgarh, eaten with tomato or green chutney.

  • Finger-shaped dumplings of rice flour and cooked rice, steamed and then tossed in a tempering of mustard, sesame and curry leaves.

  • Cooked rice soaked in water, eaten fresh (bore) or overnight (baasi) with onion, green chilli, salt and a side of bhaji or chutney.

  • A thick rice-flour flatbread baked slowly on a pan and then over embers, crisp outside and soft inside.

  • Soft deep-fried puris made from rice flour, made for festivals and eaten with chutney or vegetable curry.

  • A thin, sour curry of Bastar made with seasonal vegetables, bamboo shoot and a little rice paste, cooked with very little oil.

  • Soft dumplings of urad dal paste dropped straight into a tangy curd kadhi and cooked until they puff.

  • Spiced chana dal paste shaped into small dumplings and steamed instead of fried, a light Chhattisgarhi snack.

  • Crunchy, savoury fried snacks of spiced besan dough, made in large batches for Teeja and Pola.

  • Crisp sweet fried snacks of wheat and rice flour with jaggery, sesame and coconut, made for Teeja and Pola.

  • Fritters of coarse rice paste and curd, fried in ghee and soaked in sugar syrup, a festive sweet of Chhattisgarh.

  • Fried cakes of soaked rice flour and jaggery, coated with sesame, made for festivals.

See all 24

Traditional dances (5)

  • The devotional dance of the Satnami community of Chhattisgarh, sung and danced in praise of Guru Ghasidas with rising speed and acrobatic moves.

  • A vigorous folk dance of the Yadav (Raut) cattle-herding community, performed with sticks and dohas after Diwali.

  • A women’s folk dance in which a circle of dancers clap and sing around a clay parrot (sua) placed in a basket.

  • A Chhattisgarhi ballad tradition in which a single performer sings and acts stories of the Pandavas from the Mahabharata.

  • A dance of the Maria people of Bastar in which men wear headdresses of bison horns and feathers and imitate the movements of the gaur.

Festivals and New Years (1)

  • A festival of about 75 days in Jagdalpur, dedicated to Goddess Danteshwari rather than to Rama. Tribal communities of Bastar build and pull a huge wooden chariot.

Pilgrimages and sacred places (1)

  • A Shakti Peetha at Dantewada, where Sati's tooth is said to have fallen. The Goddess is worshipped here as Danteshwari.

Famous places (7)

  • A wide, horseshoe-shaped waterfall on the Indravati river in Bastar, often called the Niagara of India.

  • A forested valley near Jagdalpur with limestone caves, the Tirathgarh waterfall and rich birdlife.

  • An ancient town on the Mahanadi with the brick Laxman temple and remains of Buddhist, Hindu and Jain monuments.

  • A finely carved Shiva temple in the Maikal hills, often called the Khajuraho of Chhattisgarh.

  • The temple of goddess Danteshwari, the guardian deity of Bastar, at the meeting of the Shankini and Dankini rivers.

  • A cool, green plateau in Surguja, known for its Tibetan settlement, waterfalls and views, and called the Shimla of Chhattisgarh.

  • A temple town at the meeting of the Mahanadi, Pairi and Sondur rivers, known as the Prayag of Chhattisgarh.

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