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Jammu and Kashmir

AI-drafted · awaiting admin review

Union Territory · Capital: Srinagar (summer), Jammu (winter)

Government of India position

The Union Territory of Jammu & Kashmir includes Mirpur and Muzaffarabad, which are under Pakistan's illegal occupation (Pakistan-occupied Jammu & Kashmir). The entire territory is an integral and inalienable part of India.

Known for

  • Dal Lake, houseboats and shikaras of Srinagar
  • Mughal gardens such as Shalimar Bagh and Nishat Bagh
  • Kashmir saffron grown on the karewa plateaus of Pampore
  • Pashmina, Kani and Sozni shawls, hand-knotted carpets and papier-mâché
  • Apples, walnuts and almonds from Kashmir's orchards
  • Pilgrimages to Shri Mata Vaishno Devi and the Shri Amarnathji cave shrine
  • Wazwan, the multi-course Kashmiri feast
  • Snow sports at Gulmarg

Main sources of income

Horticulture, especially apples, supports a large number of rural families in the Kashmir valley, while handicrafts give work to many artisans at home.

  • Services: Government services, trade, transport, hotels and houseboats; tourism and pilgrimage bring visitors to Srinagar, Gulmarg, Pahalgam, Katra and the Amarnath route
  • Agriculture and horticulture: Apples, pears, cherries, walnuts and almonds in Kashmir; saffron in Pulwama and Budgam; rice, maize and wheat; basmati in the plains of Jammu
  • Handicrafts and handlooms: Carpets, Pashmina and Kani shawls, Sozni embroidery, papier-mâché, walnut-wood carving and crewel work, made largely in homes and small workshops
  • Industry and power: Small and medium units in the industrial estates around Jammu, Kathua and Samba, cricket-bat making from Kashmir willow, and hydroelectric projects on the Chenab and Jhelum
  • Livestock, dairy and sheep rearing: Sheep and goats reared by pastoral communities such as the Gujjars and Bakarwals, plus dairy and trout fisheries

Top 5 specialities

  1. Kashmir saffron: GI-tagged saffron with long, deep-red stigmas, picked by hand in autumn on the karewas of Pampore and sold across India and abroad
  2. Kashmir Pashmina: GI-tagged shawls hand-spun and hand-woven from the fine undercoat of the Changthangi goat; a livelihood for spinners, weavers and embroiderers
  3. Kashmir hand-knotted carpets: GI-tagged silk and wool carpets knotted by hand on vertical looms, following a coded pattern called the talim; sold at home and exported
  4. Kashmir apples: Varieties such as Delicious and Ambri grown in orchards across the valley and sent by truck to markets across India
  5. Kashmir willow cricket bats: Bats made from locally grown willow, mainly in units in Anantnag district, and sold throughout India

Best practices

  • Saffron testing and e-auction: The India International Kashmir Saffron Trading Centre at Dusoo, Pampore, tests, grades and packs saffron and lets growers sell it with a GI mark, protecting them from adulterated saffron sold under the Kashmir name.
  • Floating gardens of Dal Lake: Farmers on Dal Lake grow vegetables on floating beds of weeds and silt and sell them each morning from boats at the floating market, a traditional way of farming on water.
  • Organised pilgrim management: The Shri Mata Vaishno Devi Shrine Board registers pilgrims, issues yatra cards and runs a paved, lit and sheltered track with medical aid, food and rest points along the climb, letting very large numbers of pilgrims visit safely.

Dance & performing arts

  • Rouf
  • Kud
  • Bhand Pather (folk theatre)

Festivals

  • Shri Amarnath Yatra
  • Mata Kheer Bhawani Mela
  • Tulip Festival
  • Baisakhi

Food

  • Kashmiri Wazwan
  • Kahwa
  • Rajma of Bhaderwah
  • Kalari cheese

Crafts & heritage

  • Kashmir Pashmina (GI)
  • Kani shawl
  • Papier-mâché
  • Kashmir saffron (GI)
  • Basohli painting (GI)

Top 5 problems in Jammu and Kashmir

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More from Jammu and Kashmir

Traditional recipes (31)

  • Mutton slow-cooked in a deep red gravy of Kashmiri chillies, fennel, dry ginger and yoghurt, a centrepiece of the Kashmiri table.

  • A pale, mild mutton curry cooked in yoghurt with fennel, dry ginger and cardamom, without any chilli or turmeric.

  • Large, soft balls of pounded mutton simmered in a yoghurt gravy, traditionally the last main dish of a Kashmiri Wazwan.

  • Pounded mutton meatballs in a fiery red gravy of Kashmiri chillies and fennel, a favourite of the Wazwan.

  • Lamb ribs simmered in milk and spices, then fried in ghee until crisp outside and tender inside.

  • Slices of lotus stem cooked in a mild yoghurt gravy with fennel and dry ginger, a vegetarian favourite of Kashmir.

  • Small potatoes fried and slow-cooked in a red gravy of curd, Kashmiri chilli, fennel and dry ginger, without onion or garlic.

  • Kashmiri collard greens cooked simply in mustard oil with hing and green chillies, eaten almost every day with rice.

  • Crisp fritters of lotus-stem slices in a spiced rice-flour batter, a street snack of Srinagar.

  • Green tea brewed with saffron, cardamom and cinnamon and served with slivered almonds, Kashmir's drink of welcome.

  • Pink, salted milk tea made by long boiling of green tea leaves with a pinch of baking soda, drunk with breads at breakfast.

  • A round, soft leavened bread from the Kashmiri bakery, pressed with fingertip marks and eaten every morning with noon chai.

See all 31

Traditional dances (5)

  • A graceful Kashmiri dance of women in two facing rows, arms linked, stepping softly forward and back as they sing.

  • A dance of the men of the Wattal community of Kashmir, who circle a ceremonial banner in long robes and tall conical caps.

  • Kashmir's traditional folk theatre, in which troupes of Bhands mix satire, music, dance and comedy to comment on society.

  • A ritual night dance of the hills of the Jammu region, performed to thank and honour the local folk deities (Lok devtas).

  • A Dogra women's dance and play performed in the groom's home on the night the wedding party leaves for the bride's village.

Festivals and New Years (2)

  • The New Year of Kashmiri Pandits, on the first day of the bright half of Chaitra. The first thing seen in the morning is a thali of rice, walnuts, flowers, a pen, a mirror and the new almanac.

  • The annual festival at the Ragnya Devi (Kheer Bhawani) temple at Tulmulla in Ganderbal, sacred to Kashmiri Pandits. Devotees offer kheer and milk at the holy spring.

Pilgrimages and sacred places (4)

  • A Shakti Peetha at Sharda, Neelum valley, Pakistan-occupied Jammu & Kashmir (PoJK), where Sati's right hand is said to have fallen. The Goddess is worshipped here as Sharada.

  • A Shakti Peetha at Amarnath cave, Kashmir Himalaya (about 3,880 m), where Sati's throat is said to have fallen. The Goddess is worshipped here as Mahamaya.

  • A Shakti Peetha at Trikuta hills above Katra, Reasi district, where Sati's skull (right arm in some accounts) is said to have fallen. The Goddess is worshipped here as Vaishno Devi.

  • A shrine on the Dal Lake that holds a relic revered as a hair of the Prophet Muhammad.

Famous places (9)

  • Srinagar's famous lake of houseboats, shikaras, floating gardens and lotus beds, ringed by the Zabarwan hills.

  • Terraced gardens of fountains, water channels and chinar trees built in the 17th century along the Dal Lake: Shalimar, Nishat, Chashme Shahi and Pari Mahal.

  • A high meadow and ski resort in the Pir Panjal range, known for its gondola, snow slopes in winter and flowers in summer.

  • A valley town on the Lidder river, surrounded by pine forests and meadows, and the starting point of the traditional Amarnath route.

  • A cave shrine of the Mother Goddess in the Trikuta hills above Katra, one of the most visited pilgrimage sites in India.

  • A high Himalayan cave where an ice formation is worshipped as a Shiva lingam, visited on the summer Amarnath Yatra.

  • A white marble shrine on the shore of Dal Lake, revered across Kashmir for a relic held to be a hair of the Prophet Muhammad.

  • Ruins of a grand 8th-century temple to the Sun God on a plateau near Anantnag, built by King Lalitaditya Muktapida.

  • A large 19th-century temple complex in the heart of Jammu city, dedicated to Lord Rama, with gilded spires and many shrines.