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Uttarakhand

AI-drafted · awaiting admin review

State · Capital: Dehradun (Gairsain/Bhararisain is the summer capital)

Known for

  • Char Dham pilgrimage to Yamunotri, Gangotri, Kedarnath and Badrinath
  • Haridwar and Rishikesh on the Ganga, with the Kumbh Mela at Haridwar
  • Source rivers of the Ganga and Yamuna in the Garhwal Himalaya
  • Nanda Devi and Valley of Flowers National Parks, a UNESCO World Heritage Site
  • Jim Corbett National Park, India’s first national park
  • Hill stations such as Nainital, Mussoorie, Almora and Ranikhet
  • The Chipko movement to protect forests
  • Ramman, the ritual theatre of Chamoli, on UNESCO’s Intangible Cultural Heritage list

Main sources of income

Industry and services are concentrated in the plains districts of Dehradun, Haridwar and Udham Singh Nagar, while many hill families combine small farms with jobs elsewhere, including service in the armed forces.

  • Services, tourism and pilgrimage: Pilgrims to the Char Dham, Haridwar and Rishikesh, hill-station and adventure tourism, trade, transport, public administration and education
  • Manufacturing: Pharmaceuticals, automobiles and parts, food processing and consumer goods in industrial estates at Haridwar, Pantnagar (Udham Singh Nagar), Sitarganj and Dehradun
  • Agriculture and horticulture: Rice, wheat and sugarcane in the plains of Udham Singh Nagar and Haridwar; millets, pulses, apples, citrus, potatoes and off-season vegetables in the hills
  • Hydropower: Hydroelectric projects on the Bhagirathi, Alaknanda, Yamuna and their tributaries, including the Tehri dam
  • Forests, herbs and animal husbandry: Forest produce, medicinal and aromatic plants, dairy, sheep and goat rearing in the hills

Top 5 specialities

  1. Mandua and jhangora (hill millets): GI-tagged finger millet and barnyard millet grown on terraced hill farms, now sold as health foods across India
  2. Munsiyari rajma: GI-tagged white kidney beans from the high valleys of Pithoragarh district, a cash crop for mountain farmers
  3. Uttarakhand tejpat: GI-tagged Indian bay leaf collected and grown in the hills and sold as a spice
  4. Aipan: GI-tagged ritual floor and wall art of Kumaon, drawn in white rice paste on red ochre; women artists now sell it on home décor and gifts
  5. Ringal craft: GI-tagged baskets, mats and other goods woven from ringal, a dwarf hill bamboo, by artisan communities of the hills

Best practices

  • Chipko movement: In the 1970s villagers in the Garhwal hills, many of them women such as Gaura Devi of Reni village, hugged trees to stop them being felled. The movement led to a ban on green felling in the Himalayan forests of the then Uttar Pradesh and inspired forest protection across India.
  • Van panchayats: Thousands of village forest councils manage their own community forests in the hills under rules dating from the British period, deciding how much grass, fuelwood and timber may be taken.
  • Barahnaja mixed cropping: Hill farmers traditionally grow many crops together, such as millets, pulses and beans, on the same terrace. This protects soil and gives a harvest even when one crop fails.

Dance & performing arts

  • Ramman (UNESCO)
  • Langvir Nritya
  • Chholiya

Festivals

  • Char Dham Yatra
  • Nanda Devi Raj Jat
  • Phool Dei
  • Harela

Food

  • Kafuli
  • Bal mithai
  • Aloo ke gutke

Crafts & heritage

  • Aipan art
  • Ringal (bamboo) craft
  • Copper work of Almora

Top 5 problems in Uttarakhand

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Traditional recipes (26)

  • A thick, green dish of spinach and fenugreek leaves thickened with rice paste and slow-cooked in an iron pan, a Garhwali staple.

  • Black soybeans roasted and cooked in a dark, thick gravy with rice paste in an iron pan, a classic of Kumaon.

  • A rich, nutty dal made from roasted and coarsely ground black urad, cooked slowly in an iron pan.

  • A sharp, yellow raita of grated hill cucumber, curd and ground mustard seeds that tingles the nose.

  • A thick gravy of soaked and ground lentils, usually horse gram, cooked with greens and spices; a Garhwali comfort food.

  • Horse gram dal tempered with ghee or mustard oil, a winter favourite across Kumaon and Garhwal.

  • Boiled potatoes tossed in mustard oil with jakhiya seeds and red chillies, a Kumaoni snack and side dish.

  • Hill radish or potatoes crushed with a stone, not cut, and cooked in a spicy gravy; a Garhwali home dish.

  • A creamy pudding of barnyard millet (jhangora) cooked in milk with sugar and cardamom.

  • Almora’s famous fudge of browned khoya, rolled in tiny white sugar-coated balls.

  • A khoya and coconut sweet wrapped in a cone of malu leaf, which gives it a light, fresh fragrance; a speciality of Almora.

  • Fried sweets of soaked rice flour and jaggery, sent by Garhwali families to a daughter’s new home after marriage.

See all 26

Traditional dances (5)

  • A sword-and-shield dance of Kumaon, performed by men leading wedding processions with mock fights to the beat of drums.

  • A circle dance of Kumaon in which men and women link arms and move together at fairs, open to all who wish to join.

  • A group folk dance of the Jaunsari community of Jaunsar-Bawar in Dehradun district, performed at festivals and fairs.

  • A ritual dance-drama of Garhwal that retells the Mahabharata, in which performers are believed to be possessed by the Pandavas.

  • A religious festival and ritual theatre of the twin villages of Saloor-Dungra in Chamoli, with masked dances and episodes from the Ramayana.

Pilgrimages and sacred places (16)

  • A Jyotirlinga high in the Garhwal Himalaya near the source of the Mandakini, and one of the Chota Char Dham and Panch Kedar. It is open from about April–May to Diwali.

  • The northern dham of the Char Dham, one of the Chota Char Dham and the first of the Panch Badri, sacred to Vishnu as Badrinarayan. It is open from about April–May to November.

  • The shrine of Goddess Yamuna near the river's source, the first stop of the Chota Char Dham. Pilgrims cook rice in the hot spring Surya Kund.

  • The shrine of Goddess Ganga on the Bhagirathi; the glacier at Gaumukh, the river's source, lies about 19 km beyond.

  • The Maya of the Sapta Puri and a Kumbh Mela city, known for the evening Ganga aarti at Har Ki Pauri.

  • A Shakti Peetha at Champawat district (identifications differ), where Sati's lower teeth is said to have fallen. The Goddess is worshipped here as Varahi.

  • The second of the Panch Kedar and the highest Shiva temple in the world, where Shiva's arms are worshipped.

  • The third of the Panch Kedar, where Shiva's face is worshipped, reached by a long Himalayan trek.

  • The fourth of the Panch Kedar, where the navel of Shiva is worshipped.

  • The fifth of the Panch Kedar, where Shiva's matted hair is worshipped; the only one open all year.

  • One of the Panch Badri, where Vishnu is worshipped in meditation; Badrinath's winter seat.

  • One of the Panch Badri; tradition holds that it will become the seat of Badrinarayan in a future age.

See all 16

Famous places (9)

  • A World Heritage Site in Chamoli district: the wild basin around Nanda Devi, one of India’s highest peaks, and an alpine valley that blooms with hundreds of wild flowers in the monsoon.

  • India’s first national park, set up in 1936 as Hailey National Park, in the foothills of Nainital and Pauri districts and known for its tigers.

  • A stone temple of Shiva high in the Garhwal Himalaya near the source of the Mandakini, one of the twelve Jyotirlingas and one of the Char Dham.

  • A brightly painted temple of Vishnu as Badrinarayan on the Alaknanda river, one of the four dhams of India.

  • The temple of the goddess Ganga on the Bhagirathi river, and the snout of the Gangotri glacier at Gaumukh, the source of the river.

  • An ancient pilgrim city where the Ganga leaves the hills, known for the evening Ganga aarti at Har Ki Pauri and the Kumbh Mela.

  • A town of ashrams and temples on the Ganga at the foot of the Himalaya, known for yoga, meditation and river rafting.

  • A hill town built around a crescent-shaped lake in Kumaon, once the summer seat of the United Provinces.

  • More than a hundred stone temples of Shiva in a deodar forest near Almora, built over several centuries in the early medieval period.

Heritage (2)